Fresh Blackberry Cake

 August is the time for blackberries. Nothing quiet says summer to me like blackberries. Fresh blackberry cake is a treat from my childhood. I enjoy it. My kids enjoy it. So I thought you might enjoy it, too. I would have taken a picture but well we ate it all up.

Fresh Blackberry Cake

2 1/4 C. sugar

2 eggs

 2 C. fresh blackberries

3 C. Flour I use whole wheat

1/4 tsp. salt

1/2 C. sour Milk

C/ butter

2 tsp. baking soda

2 tsp. allspice

2 tsp. nutmeg

2 tsp. cinnamon

Combine sugar and spices; add melted butter and mix til creamy. Beat in whole eggs and sour milk. Sift flour, salt, and soda and gradually into mixture. Fold in blackberries.

 Pour into a well-greased 9×13 pan and bake at 375 degrees for 45 minutes.

Serve with whipped cream and garnish with whole berries. I like it still warm! I also like it slightly stale. Pretty much I just like it.

* You can use frozen berries if that’s what you have.

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